My lastest version of Burger WORKS! And, without the soy sauce. Soy sauce I think would only add to the flavor. Adding sauteed mushrooms would only enhance its flavor. I was out. Serves 4 - 6.
The History of the Faux Burger:
I accidentally made Beef flavored tofu, but without the allspice, and with glutenous soy sauce. I bought 4 peppercorn spice for my dad, and couldn't find the allspice free version. My salmon had a beefy flavor to it. So...I thought I'd try a Faux Beef tofu, and try to remember what I did before. Since then, I found out I had to go gluten free. Thus, we have this version without the Soy sauce.
