Palaak Tortellini

This is a savory Punjabi meets Italian pasta dish with Spinach, Tofu, and Garbonzo beans. Although this dish isn't spicy hot, it can very easily be made hot by adding chilies.

This dish serves 4 - 6 people Preparation Time: 45 minutes

Allergy Alert: !D !S !G, but alternatives is provided below.

Quick substitutes: Use home-made tortellini with Vegan cheese, brown rice or favorite gluten-free, egg-free noodle instead of the tortellini I use. Cashews can substitute for Tofu. Vegan Tortellini recipe coming later. Even I can't even eat this as I originally made it. So, when I find a suitable GF Tortellini thats Onion free, I'll let you know.