Faux Burger

My lastest version of Burger WORKS! And, without the soy sauce. Soy sauce I think would only add to the flavor. Adding sauteed mushrooms would only enhance its flavor. I was out.  Serves 4 - 6.

The History of the Faux Burger:
I accidentally made Beef flavored tofu, but without the allspice, and with glutenous soy sauce. I bought 4 peppercorn spice for my dad, and couldn't find the allspice free version. My salmon had a beefy flavor to it. So...I thought I'd try a Faux Beef tofu, and try to remember what I did before. Since then, I found out I had to go gluten free. Thus, we have this version without the Soy sauce.

Faux Fish Sticks My Way...IS Gluten Free now!

Faux Fish Sticks My Way

GF now! N! (Leave out the Pecans and you will be fine.)

I intend to revisit this recipe and create other variations on it, to give the Fish a different flavor. 

There is another version of this floating around the web, but my version is Gluten-Free and healthier! Besides, the Pecans give it a wonderful sweet nutty flavor. This recipe is easy to make. I even walk you through, a gourmet presentation, if you prefer.

Faux Salmon

About the picture: Used Gimp to add Maple leaves to the bowl. I do NOT recommend serving it with actual Maple Leaves! ;)

To get a good Faux Salmon,  Kelp powder works the best. However, what if you lack Kelp powder?
I had looked all over and really couldn't find any good faux salmon recipes of the type I was looking for. I used Nori broken into as tiny of a piece I could muster.

Spaghetti ala Vegie

This recipe is Vegan, and  is Free of Onion, Garlic, Gluten and Dairy. This is my basic Spaghetti Recipe when I want it. It has a good meaty flavor for those who think they'll miss the meat. My dad can't tell the difference.